Domestic eggs are made into a fluffy omelette, placed on fragrant chicken rice. At the table, it is 'pakkān' cracked open, and topped with a rich demi-glace sauce that has been simmered overnight. There are various additional toppings, with the top recommendation being the rare salmon fry combined with tartar sauce. It is a dish that makes you want to capture it on video for its 'Instagrammable' appeal, while also satisfying both your stomach and heart with its 'deliciousness'. After the meal or during café time, enjoy the Basque cheesecake, which has a charming bitterness and richness, alongside coffee.